It’s So Easy Steaming Green

Leeks, chard, fennel, kale and tofu in rice wine and tamari, braised in a frypan for ten minutes – comes out really tasty! Cook it until they wilt and have an al dente texture. Serve with rice or whatever!

20120220-154919.jpg

Tags: , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: